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Valentine's Day 2009 Menu
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Starters
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Pan-Fried Potato Gnocchi
In a Smoked Tomato-Cream Sauce
Crispy Fried Calamari
With Banana Pepper Aioli and House-made Marinara
Lola Crab Cake
With Cajun Aioli and Salsa Cruda
Shrimp Cocktail
With House-made Cocktail Sauce
Fruit and Cheese Platter for Two
With fresh Fruit, Caramelized walnuts and Honey
Jumbo Escargots
Sauteed with White Wine Sauce and Spinach
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Salads
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Baby Greens
Grape Tomatoes, Cucumber, Red Onion, Pears, Bleu Cheese & White Balsamic Vinaigrette
Caesar
Romaine Hearts, Artichokes, Smoked Bacon, Parmesan & Garlic Crostini
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Entrees
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Chicken French "Our Way"
Wrapped with Prosciutto and Served over Bistro Mashed Potatoes with Sauteed Spinach
Vegetable Napoleon
With Alfredo Sauce
Tortellini Gardenia
Fresh Vegetables, Fresh Herbs & White Wine Butter Sauce
Blackened Yellow-Fin Tuna
Caramelized Onion Mashed Potatoes, Roasted Red Pepper & Applewood Smoked Bacon Sauce
Filet of Sirloin
Bleu Cheese, Caramelized Onions, Smoked Bacon, Bistro Mashed Potatoes & Cabernet Demi-Glace
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Desserts
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S'mores
Creme Brulee
Sorbet with Berries and Champagne
Chocolate Lava Cake
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